Are you looking for a quick and yummy meal but don’t want to end up in a drive-thru with fatty burgers and fries?
No worries, we have you sorted when it comes to your no-time-to-cook problem.
With life getting back to normal after being hit by a pandemic for over two years, it’s evident that we lead a busy work life, but you don't have to settle for unhealthy meals when it comes to quick and easy food.
This article aims to change the definition of fast food for you.
Here is a thoughtfully curated list of 5 recipes that can be cooked in no time, pampers your taste buds to bits, and are super healthy.
Meal #1 Chickpeas With Veggies:
Just turned vegan? You will love this simple, quick, and filling chickpeas with veggies.
Chickpeas are a good source of protein, are highly nutritious, and it is also said to keep you full for a longer period.
Here are the ingredients and recipe.
Ingredients:
Boiled Chickpeas - 400 gms (you can even roast them if you have extra time.)
Julienned onion - ½ cup
Julienned pepper (add red, yellow, green for color) - ½ cup
Yes! You read that right—a delicious and healthy Margherita pizza with just two-ingredient dough.
This pizza is for you when you crave classics but don’t want to indulge in a greasy delivery pizza. The best part is it cooks up in only 15 mins; you need not give the dough any rest time to rise.
Let’s take you through the ingredient list and the recipe.
Ingredients:
Two ingredient dough - 1 pound (prepare the soft dough using self-rising flour and greek yogurt)
All-purpose flour for rolling.
Cornmeal - ½ TSP
Pizza sauce - ⅓ cup
Shredded mozzarella cheese - ¾ cup
Basil leaves - ⅓ cup
Instructions:
Place a baking sheet in the bottom rack of the oven and preheat it to 450 degrees.
Lightly dust the surface with all-purpose flour, and roll the dough into a 10 - 12 inch round.
Sprinkle the pizza peel with cornmeal, and place the rolled dough on top.
Spread the pizza sauce, add cheese and scatter some hand-chopped basil leaves.
Bake until the crust is well cooked (golden brown), and the cheese is melted.
Do you love flavorful and yummy peanut noodles? They’re a simple and tasty dish you can cook quickly and save time. If that’s you, you’ll love this one.
Here’s the recipe!
Ingredients:
Pasta - 16 oz
For The Sauce:
Unsweetened peanut butter - 1 cup
Soy sauce - ¼ cup
Rice vinegar - 2 TBSP
Brown sugar - ¼ cup
Chili garlic sauce - 2 TSP (add to taste)
Lemon juice - 2 TBSP
Grated garlic cloves - 3
Grated ginger root - 1
For Garnish:
Sesame seeds - 2 TBSP
Chopped green onion - 1
Chopped salted peanuts - ¼ cup
Instructions:
Cook pasta as instructed. Drain the excess water and make sure you save 1 cup.
For the sauce, combine all ingredients and give it a good whisk.
Add the peanut sauce to pasta, and little by little, add the pasta water. Mix it and add water until you get a creamy desired consistency.
Serve in a noodle bowl and garnish with sesame seeds, green onion, and scatter salted peanuts.
Cooking is an art; it’s like therapy, and can calm your mind after a stressful day or energizing workout. Plus, if you enjoy doing it as a hobby, the ideas flow naturally.
These recipes will pamper your taste buds if you don't like spending much time in the kitchen but are indeed perfect for a foodie at heart.